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News to Brew: The Atmosphere Has Shifted

June 11, 2020

The atmosphere has shifted. Can you feel it? Our team has taken time to deeply reflect on our philosophies as individuals and as a business, and we hope you've chosen to do the same.

Learn more about how "Restaurants Are Supporting Communities with Whatever They Have" in Food & Wine, and consider the ways you too can make a positive impact. Ad Age is also tracking brands' responses to racial injustice, which can serve as an excellent what-to-do and not-to-do.  If you're attempting to manage your media diet right now, try one of Healthyish's "5 Ways to Set Healthy Boundaries Around News and Social Media." Restaurants around the nation have opened for dine-in service at 50% capacity, and Chicago celebrated a small milestone this past week by reopening for outdoor dining. Eater Chicago covered "Social Distance Violations Over the Weekend," while other restaurants navigated reopening in the wake of protests (Bon Appetit).
Illustration: @mattblease

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Welcome to C|Louise PR + Marketing’s Industry Fuel, or as we like to call it, delicious and read-worthy updates on the latest in the hospitality industry and beyond. Whether you're looking for specific insight or just browsing while enjoying your morning cuppa, you'll find plenty of good stuff right here.


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